Goat Curry and “Buss Up Shut” Paratha Roti
About the Episode
Born in Trinidad and Tobago, restaurateur Jeanine Prime says her Paratha bead with curries, is the ultimate comfort food and the center of every family celebration and party. It reflects Trinidad’s multicultural influences of Caribbean French, Indian, Chinese & European flavors. Hear her explain what ‘Buss Up Shut’ means, as she shares her dish at Lidia’s potluck meal in Washington, D.C.
Aired:
| Expires: | Runtime: 50s
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Extras
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A Nepali-Bhutanese Refugee Makes History
Lidia visits Bhuwan Pyakurel, a Nepali-Bhutanese refugee making history.2:50 -
A Low Country Boil in South Carolina
Lidia is invited to a low-country boil for Ukrainian refugees including Polina Frishko.2:07 -
Borscht, Ukrainian Style
Lidia makes Borscht, Ukrainian style, with Polina Frishko and Enna Elias.1:34 -
A Cuban Chef in Louisville, KY
At Havana Rumba, Lidia meets Marcos Lorenzo and they make a traditional Cuban dish.3:17 -
A Table of the World
Lidia organizes a potluck-style meal where immigrants share cuisine from their cultures.3:25 -
A Traditional Afghan Meal with Lidia
Lidia shares an Afghan meal with a refugee who risked his life to help the US Military.2:30 -
Punjabi Trucker turned Punjabi Dhaba Owner
Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA.3:00 -
Nazanin Ash’s Dish: Persian Baklava
Naz Ash brings Persian Baklava to a potluck for Lidia's special 'Flavors That Define Us'.1:03 -
Gumbo: A Nigerian and American Southern Comfort Food Style
Toyin Alli brings Gumbo to the potluck for Lidia's special 'Flavors That Define Us.'0:58 -
The Blind Chef Searching for her Mother’s Recipes
In Houston, Texas, Lidia makes a braised pork belly dish with blind chef Christine Ha.3:55
