Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
Episodes
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Episode 7, Season 7
Chef Chris Viaud’s Panzanella SaladSee why Panzanella has always been the perfect summer salad.2:54 -
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Episode 6, Season 7
Caitlin Frame’s Easy Homemade YoghurtUncover the secret to exquisite, homemade yoghurt.5:38 -
Episode 5, Season 7
FiddleheadsHarvesting fiddleheads is a springtime tradition in Wabanaki culture.6:02 -
Episode 4, Season 7
Any Berry ClafoutisClafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.3:29 -
Episode 3, Season 7
John Forti’s Heirloom SaladDiscover this compound salad which assembles a little bit of everything from the garden.4:43 -
Episode 2, Season 7
John Yanga's Roasted Chicken and Mixed VegetablesSee how John's brilliant garden nourishes his entire community.5:48 -
Episode 1, Season 7
Kathi Langelier’s Fire CiderSee why people love to keep fire cider in stock during the cold Winter months.5:30