Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.
Episodes
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Episode 15, Season 1
Braised Sweetbreads with Jacques PepinJacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.24:50 -
Episode 16, Season 1
Salad with Alice WatersAlice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.24:51 -
Episode 12, Season 1
Dishes with Jan Birnbaum and Lidia BastianichJan Brinbaum and Lidia Bastianich split duties creating delicious dishes.24:51 -
Episode 10, Season 1
Lobster Souffle with Jacques PepinJulia and Jacques Pepin prepare a lobster souffle together.24:43 -
Episode 4, Season 1
Pasta & Risotto with Lidia BastianichMushroom risotto and pasta with broccoli and sausage.24:52 -
Episode 1, Season 1
Cajun Cooking with Emeril LagasseShrimp etouffee and a New Orleans crab boil.24:53
