alter-NATIVE: Kitchen, Episode 1
About the Episode
Brian Yazzie, a Diné/Navajo traveling chef, does presentations demonstrating Native cooking across the country while mentoring Native youth. Brian uses modern techniques with Indigenous ingredients, prepping amazing dishes like sumac duck confit with acorn squash, mushroom and sunflower shoots, turnips and sunchoke puree, sweetgrass-infused beet puree, and his very popular wild rice bowl.
Aired:
11/18/19
| Expires: 11/19/24 | Runtime: 5m 30s
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Extras
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Trailer | Make Peace or Die: Honor the Fallen
A veteran uses hand-carved battlefield crosses to reconnect with families of fallen, fellow Marines.0:30 -
Trailer | Wild Hogs and Saffron
A wild hog hunt in the Ozarks leads to an unexpectedly vulnerable dialogue.0:30 -
Our Community
The faces, places, and experiences that shape our local communities. -
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Inside Our Legal System
Films highlighting human-centered issues. -
Trailer | One Person, One Vote?
Unravel the complexities of the Electoral College through four 2020 presidential electors.0:30 -
All God's Children | The History of White People in America, Episode 5
The powerful story of an enslaved woman who sued and won her family’s freedom in 1832.4:15 -
The Diary of Afong Moy | The History of White People in America, Episode 4
How America's first Chinese woman was exhibited and exploited as a circus oddity in 1830s New York.4:52 -
The Making of a Griot | United States of Comedy, Ep 1
Haitian-born, Brooklyn-based comic Tanael Joachim mines comedy from being a fish out of water.23:51 -
Wild Hogs and Saffron
An Ozarks wild hog hunt leads to a vulnerable reunion for an Iranian American and childhood friend.18:29
