![How She Rolls](https://cdn.grove.wgbh.org/dims4/default/3ed76e9/2147483647/strip/true/crop/1500x2240+0+6/resize/300x448!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fcontentchannels%2FNJbCb3U-show-poster2x3-lacpqi3.jpg)
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Episodes
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Episode 10, Season 2
A Very Carrie ChristmasCarrie gets in the holiday spirit while balancing home life and a demand she’s never seen.24:32 -
Episode 9, Season 2
Beginnings & EndingsCarrie decides on a new bakery, and her oldest daughter makes a choice for her future.24:31 -
Episode 8, Season 2
Boxed InCarrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.24:32 -
Episode 7, Season 2
Take a Bite Out of CharlestonCarrie shows her favorite Charleston meals, from breakfast to dessert.24:32 -
Episode 6, Season 2
The FeastCarrie gathers fresh ingredients and buckles up with a new face in the driver’s seat.24:31 -
Episode 5, Season 2
Flour & ButterCarrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.24:31 -
Episode 4, Season 2
Biscuits in BamaCarrie heads to Birmingham to swap recipes and prepare for big milestones.24:26 -
Episode 2, Season 2
Speaking of BiscuitsCarrie is on the road for her first speaking tour and to get ideas for a new bakery.24:30 -
Episode 1, Season 2
Still RollingThe biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.24:36 -
Episode 3, Season 2
Life AquaticCarrie shows some of authentic Charleston’s best seafood secrets.24:32