Inspired by “No Passport Required,” “Good Gumbo” is a stylized visual exploration of historical and cultural roots of some of the most popular dishes in the Deep South. Hosted by acclaimed Louisiana chef Philip Lopez and produced by Louisiana Public Broadcasting (LPB).
Episodes
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Episode 7, Season 1
Oysters On the Half-ShellOysters are one of the most famous ingredients in Louisiana cuisine.6:41 -
Episode 6, Season 1
Cajun Braised Teal: The Filet Mignon of DuckBraised duck is a staple of Louisiana’s Cajun cuisine.5:11 -
Episode 5, Season 1
Bananas Foster: The Flaming DessertBananas Foster is arguably New Orleans’ most iconic dessert.4:34 -
Episode 4, Season 1
Muffuletta: How This Gigantic New Orleans Sandwich Was BornChef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.5:48 -
Episode 3, Season 1
Calas: The Beignet’s Surprising (and Sweet) PredecessorThe beignet has a lesser-known cousin, the cala, with a fascinating and unique history.8:27 -
Episode 2, Season 1
Louisiana Chefs on How New Orleans Got Its Iconic DishWhen you think of Louisiana, odds are, you think of gumbo.5:35 -
Episode 1, Season 1
Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ BoyIn New Orleans, the po' boy is a world-famous staple—but what about the bánh mì?6:33
