V.I.P. Veal: Poitrina Farcie
About the Episode
The French Chef's Julia Child demonstrates how to prepare Stuffed Braised Breast of Veal, and how to turn an unglamorous meat into a glorious dish for very important people.
Aired:
09/09/18
| Expires: | Runtime: 28m 55s
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Extras
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Beef Gets Stewed Two Ways
On this episode of The French Chef, Julia Child prepares Daube and Carbonade de Beouf.29:22 -
Brochettes, Kebabs And Skewers
Julia Child prepares Lamb Shaslik, Chicken Shishkebab, and Scallops en Brochette.28:54 -
Introducing Charlotte Malakoff
Julia Child introduces us to Charlotte Malakoff, a magnificent French dessert.29:11 -
Glamour Pudding
The French Chef's Julia Child transforms Cinderella custard into an elegant dessert.28:53 -
Broiled Chicken Plain And Saucy
The French Chef's Julia Child prepares Broiled Chicken Plain And Saucy.29:13 -
Queen Of Sheba Cake
Julia Child prepares a Queen of Sheba Cake, with chocolate, rum, butter and almonds.29:11 -
Chicken Breasts & Rice
Julia Child demonstrates how she prepares a simple, yet elegant chicken breast with rice.28:59 -
To Roast A Turkey
The French Chef's Julia Child shows you all you need to know to roast a turkey.28:52 -
Le Marquis Au Chocolate
Julia Child prepares a French dessert cake with butter cream and glazed with chocolate.29:07 -
