Vegetables For The Birds
About the Episode
On this episode of The French Chef, Julia Child prepares the usual vegetables in unusual combinations for duck, goose and turkey.
Aired:
09/09/18
| Expires: | Runtime: 29m 56s
Recent Episodes
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Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
Episode 10, Season 4<br> Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.| 29:31
Extras
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Ham Dinner In Half an Hour
The French Chef, Julia Child demonstrates how to prepare a chic meal in under 30 minutes.29:11 -
Rognons Sautes and Flambes
The French Chef, Julia Child shows how to prepare Veal Kidney and sauce.29:08 -
Veal Dinner In Half an Hour
Julia Child, the French Chef illustrates how to prepare a veal dinner in a half an hour.29:05 -
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Fish Filets Sylvestre
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.29:23 -
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Cold Souffles and Bavarian Cream
Rediscover an age-old dessert with Julia Child, the French Chef.29:41 -
Artichokes From Top To Bottom
The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.29:29
