Timbales
About the Episode
The French Chef, Julia Child shows us how to make a delectable French vegetable custard, to serve as a hot first course or as a luncheon dish.
Aired:
05/03/64
| Expires: | Runtime: 29m 05s
Recent Episodes
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Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
Episode 10, Season 4<br> Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.| 29:31
Extras
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Broccoli and Cauliflower
Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower.29:08 -
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Crepes Suzette
Julia Child makes the famous French Crepes Suzette, in this episode of The French Chef.29:40 -
Ham Dinner In Half an Hour
The French Chef, Julia Child demonstrates how to prepare a chic meal in under 30 minutes.29:11
