Tartes Aux Fruits
About the Episode
Once you’ve got pastry dough under your belt you can tackle fruit tarts. In this episode of The French Chef, Julia Child demonstrates how to put them together and how to make pastry cream. Learn how you can always be ready with a showy dessert or a glittering confection for tea parties or champagne soirees.
Aired:
08/08/18
| Expires: | Runtime: 28m 46s
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Extras
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Broccoli and Cauliflower
Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower.29:08 -
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Crepes Suzette
Julia Child makes the famous French Crepes Suzette, in this episode of The French Chef.29:40 -
Lamb Stew is French Too
The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables.29:17
