To Roast A Turkey

About the Episode

Starting in the store and ending on your plate, buying turkeys fresh or frozen, stuffing, trussing, timing, gravy making, carving, and serving. In this episode of The French Chef, Julia Child shows you all you need to know to make the bird festive.

Aired: 09/09/18 | Expires: | Runtime: 28m 52s

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Extras

Timbales

The French Chef, Julia Child shows us how to make a delectable vegetable custard.

29:05
Cold Souffles and Bavarian Cream

Rediscover an age-old dessert with Julia Child, the French Chef.

29:41
Elegance With Eggs

The French Chef, Julia Child fancies up a modest breakfast egg.

29:42
Fish Mousselines

Julia Child, the French Chef, presents a fish dish that will turn anyone into a fan.

28:56
Artichokes From Top To Bottom

The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.

29:29
Roast Goose

The French Chef, Julia Child demonstrates how to prepare Roast Goose

29:13
Dinner In A Pot

The French Chef, Julia Child prepares the whole main course, cooked together in one pot.

29:25
Chestnut Cookery

Julia Child, the French Chef, shows ways to use the old chestnut.

29:26
Caramel Desserts

Julia Child, The French Chef, explores desserts using caramel.

29:12
Steaks and Hamburgers

The French Chef, Julia Child covers how to fit beef into your budget.

29:09

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