Roast Goose
About the Episode
The French Chef, Julia Child prepares Roast Goose, demonstrating how to truss, stuff, brown, roast, braise, sauce, and carve the goose.
Aired:
12/08/63
| Expires: | Runtime: 29m 13s
Recent Episodes
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Episode 6, Season 2<br> Cassoulet
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Extras
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Broccoli and Cauliflower
Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower.29:08 -
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Crepes Suzette
Julia Child makes the famous French Crepes Suzette, in this episode of The French Chef.29:40 -
Lamb Stew is French Too
The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables.29:17
