Puff Pastry

About the Episode

Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of a thousand uses from appetizers to desserts–the puff pastry.

Aired: 01/26/64 | Expires: | Runtime: 29m 04s

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Extras

Broccoli and Cauliflower

Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower.

29:08
Flaming Souffle

A delicious dessert souffle, unconventional from start to firey finish.

29:40
The Case for Salmon

The French Chef, Julia Child, tips the scales in favor of a fishy client.

28:56
Chicken Dinner in Half an Hour

How to produce a chicken dinner fast.

29:44
Veal For A King

The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation.

29:34
The Soup Show

The French Chef, Julia Child demonstrates distinguished French vegetable soups

29:53
The Mushroom Show

How to wash, trim, slice, chop, flute,stew, and saute mushrooms.

29:21
Small Roast Birds

The elegant French way to roast and serve squab and small game birds.

29:21
Crepes Suzette

Julia Child makes the famous French Crepes Suzette, in this episode of The French Chef.

29:40
Lamb Stew is French Too

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables.

29:17

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