The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation. The familiar leg of veal, which after stuffing, braising, and saucing, becomes a regal roast.
Aired:
03/29/64
| Expires: | Runtime: 29m 34s
You are leaving GBH.org
You are leaving gbh.org and going to a web page that is not owned by GBH. If you are streaming, your experience will be interrupted.