Veal Dinner In Half an Hour
About the Episode
Julia Child, the French Chef, demonstrates how to prepare Vichyssoise a la Russe, Saute of Veal with Mushrooms and Risotto, and Pears Baked with Macaroons. Best of all, this whole three course dinner, from start to finish, is prepared in half an hour.
Aired:
10/04/64
| Expires: | Runtime: 29m 05s
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Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
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The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.| 29:31
Extras
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Lamb Stew is French Too
The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables.29:17 -
Rognons Sautes and Flambes
The French Chef, Julia Child shows how to prepare Veal Kidney and sauce.29:08 -
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Bringing in the New Year
Julia Child the French Chef, presents dishes to serve at your New Year's table.29:01 -
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Fish Filets Sylvestre
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.29:23 -
