The Soup Show
About the Episode
Julia Child, the French Chef, show us how to make several classic French Vegetable soups including Potage Parmentier, Vichyssoise and Watercress.
Aired:
04/05/64
| Expires: | Runtime: 29m 53s
Recent Episodes
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Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
Episode 10, Season 4<br> Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.| 29:31
Extras
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Cold Souffles and Bavarian Cream
Rediscover an age-old dessert with Julia Child, the French Chef.29:41 -
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Fish Mousselines
Julia Child, the French Chef, presents a fish dish that will turn anyone into a fan.28:56 -
Artichokes From Top To Bottom
The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.29:29 -
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Dinner In A Pot
The French Chef, Julia Child prepares the whole main course, cooked together in one pot.29:25 -
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