The Mushroom Show

About the Episode

The French Chef, Julia Child, demonstrates everything you ever wanted to know about mushrooms including how to wash, trim, slice, chop, flute,stew, and saute them, and how to serve them under glass.

Aired: 09/27/64 | Expires: | Runtime: 29m 21s

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Extras

Broccoli and Cauliflower

Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower.

29:08
Flaming Souffle

A delicious dessert souffle, unconventional from start to firey finish.

29:40
The Case for Salmon

The French Chef, Julia Child, tips the scales in favor of a fishy client.

28:56
Chicken Dinner in Half an Hour

How to produce a chicken dinner fast.

29:44
Veal For A King

The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation.

29:34
The Soup Show

The French Chef, Julia Child demonstrates distinguished French vegetable soups

29:53
Small Roast Birds

The elegant French way to roast and serve squab and small game birds.

29:21
Crepes Suzette

Julia Child makes the famous French Crepes Suzette, in this episode of The French Chef.

29:40
Lamb Stew is French Too

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables.

29:17
Ham Dinner In Half an Hour

The French Chef, Julia Child demonstrates how to prepare a chic meal in under 30 minutes.

29:11

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