Small Roast Birds
About the Episode
The French Chef, Julia Child, illustrates how to elegantly prepare and serve squab and small game birds.
Aired:
04/19/64
| Expires: | Runtime: 29m 21s
Recent Episodes
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Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
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The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.| 29:31
Extras
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Veal Dinner In Half an Hour
Julia Child, the French Chef illustrates how to prepare a veal dinner in a half an hour.29:05 -
Rognons Sautes and Flambes
The French Chef, Julia Child shows how to prepare Veal Kidney and sauce.29:08 -
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Bringing in the New Year
Julia Child the French Chef, presents dishes to serve at your New Year's table.29:01 -
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Fish Filets Sylvestre
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.29:23 -
