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Rognons Sautes and Flambes
The French Chef with Julia Child
About the Episode
The French Chef, Julia Child shows how to prepare Veal Kidney and sauce.
Aired:
05/31/64
| Expires: | Runtime: 29m 08s
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Extras
Improvisation
The French Chef's Julia Child demonstrates short-order cooking the French way.
29:25
Salad Fixings
The French Chef's Julia Child presents a gathering on green ideas to toss about.
29:55
Fish Dinner In Half An Hour
The French Chef's Julia Child shows how to prepare a Fish Dinner in a half an hour.
29:17
Summer Salads
Julia Child prepares a chicken salad with her own mayonnaise, on The French Chef.
28:54
Four In Hand Chicken
The French Chef's Julia Child prepares four variations of chicken poached in white wine.
29:19
Coq Au Vin
In this episode of The French Chef, Julia Child prepares Coq Au Vin.
29:08
Soup Au Pistou
Julia Child, of The French Chef, prepares two unusual french soups.
29:17
French Salads - Mayonnaise
The French Chef's Julia Child prepares tossed salads, French dressings and Mayonnaise.
29:10
Tartes Aux Fruits
The French Chef's Julia Child demonstrates how to create fruit tarts.
28:46
Asparagus From Tip To Butt
The French Chef's Julia Child demonstrates how to prepare asparagus the French way.
29:17
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