Rognons Sautes and Flambes
About the Episode
The French Chef, Julia Child shows how to prepare Veal Kidney and sauce.
Aired:
05/31/64
| Expires: | Runtime: 29m 08s
Recent Episodes
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Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
Episode 10, Season 4<br> Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.| 29:31
Extras
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Vegetables For The Birds
The French Chef's Julia Child makes the usual vegetables unusual, for accompanying foul.29:56 -
Cold Turkey Galantine
The French Chef's Julia Child demonstrates how to dress a turkey for a party.29:23 -
Beef Gets Stewed Two Ways
On this episode of The French Chef, Julia Child prepares Daube and Carbonade de Beouf.29:22 -
Introducing Charlotte Malakoff
Julia Child introduces us to Charlotte Malakoff, a magnificent French dessert.29:11 -
Chicken In Cocotte
Learn how to prepare Chicken In Cocotte, on The French Chef with Julia Child.29:45 -
Broiled Chicken Plain And Saucy
The French Chef's Julia Child prepares Broiled Chicken Plain And Saucy.29:13 -
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Invitation To Lunch
The French Chef's Julia Child shares main-course ideas for luncheons and supper.29:17 -
Chicken Breasts & Rice
Julia Child demonstrates how she prepares a simple, yet elegant chicken breast with rice.28:59 -
