Broccoli and Cauliflower

About the Episode

Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower. She reviews several preparation and cooking methods as well as several dishes.

Aired: 03/22/64 | Expires: | Runtime: 29m 08s

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Extras

Rognons Sautes and Flambes

The French Chef, Julia Child shows how to prepare Veal Kidney and sauce.

29:08
Veal Dinner In Half an Hour

Julia Child, the French Chef illustrates how to prepare a veal dinner in a half an hour.

29:05
Elegance With Eggs

The French Chef, Julia Child fancies up a modest breakfast egg.

29:42
Roast Goose

The French Chef, Julia Child demonstrates how to prepare Roast Goose

29:13
Fish Filets Sylvestre

The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.

29:23
Babas Au Rhum

The French Chef, Julia Child introduces us to yeast doughs and famous desserts.

29:23
Timbales

The French Chef, Julia Child shows us how to make a delectable vegetable custard.

29:05
Cold Souffles and Bavarian Cream

Rediscover an age-old dessert with Julia Child, the French Chef.

29:41
Artichokes From Top To Bottom

The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.

29:29
Puff Pastry

The French Chef, Julia Child teaches you how to make a puff pastry.

29:04

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