More about Puff Pastry

About the Episode

The French Chef's Julia Child shows us how to make the famous French Thousand Leaf Pastry Dough - so light it flies in the breeze. She'll also demonstrate how to make Vol au Vents and Patty Shells.

Aired: 09/09/18 | Expires: | Runtime: 28m 40s

Recent Episodes

Episode 6, Season 2<br> Cassoulet

In this episode of The French Chef, Julia Child prepares Baked Beans, French style.

The French Chef with Julia Child

| 29:21
Episode 10, Season 1<br> Veal Scallops

The French Chef's Julia Child shows us how to prepare Veal Scallops.

The French Chef with Julia Child

| 30:02

Become a GBH sponsor

Extras

Broccoli and Cauliflower

Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower.

29:08
Flaming Souffle

A delicious dessert souffle, unconventional from start to firey finish.

29:40
The Case for Salmon

The French Chef, Julia Child, tips the scales in favor of a fishy client.

28:56
Chicken Dinner in Half an Hour

How to produce a chicken dinner fast.

29:44
Veal For A King

The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation.

29:34
The Soup Show

The French Chef, Julia Child demonstrates distinguished French vegetable soups

29:53
The Mushroom Show

How to wash, trim, slice, chop, flute,stew, and saute mushrooms.

29:21
Small Roast Birds

The elegant French way to roast and serve squab and small game birds.

29:21
Crepes Suzette

Julia Child makes the famous French Crepes Suzette, in this episode of The French Chef.

29:40
Lamb Stew is French Too

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables.

29:17

What matters to you.