French Jelly Roll
About the Episode
In this episode of The French Chef, Julia Child prepares a French Jelly Roll with a twist, an American favorite made the Parisian way. Julia Child is now in her WGBH kitchen designed especially for her by Channel 2’s Fran Mahard. It’s in French Provincial style and has so many modern conveniences that it used three times as much electricity as the average home.
Aired:
09/09/18
| Expires: | Runtime: 29m 51s
Recent Episodes
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Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
Episode 10, Season 4<br> Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.| 29:31
Extras
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Lamb Stew is French Too
The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables.29:17 -
Veal Dinner In Half an Hour
Julia Child, the French Chef illustrates how to prepare a veal dinner in a half an hour.29:05 -
Rognons Sautes and Flambes
The French Chef, Julia Child shows how to prepare Veal Kidney and sauce.29:08 -
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Bringing in the New Year
Julia Child the French Chef, presents dishes to serve at your New Year's table.29:01 -
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Fish Filets Sylvestre
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.29:23
