Roast Duck à L’Orange

About the Episode

Julia Child illustrates the most popular way to serve duck, in this episode of The French Chef. Learn how to prepare a duck for roasting, including trussing, pricking, etc.; how to roast a duck; how to prepare an orange sauce, and how to serve and carve roast duck.

Aired: 08/08/18 | Expires: | Runtime: 29m 41s

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