Crepes Suzette

About the Episode

In this episode of The French Chef, Julia Child makes dessert crepes, starting with the batter and demonstrating a variety of crepe fillings, including oranges, almonds, and custards. She also shows us how to make authentic Crepes Suzette.

Aired: 08/04/63 | Expires: | Runtime: 29m 40s

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Extras

Broccoli and Cauliflower

Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower.

29:08
Flaming Souffle

A delicious dessert souffle, unconventional from start to firey finish.

29:40
The Case for Salmon

The French Chef, Julia Child, tips the scales in favor of a fishy client.

28:56
Chicken Dinner in Half an Hour

How to produce a chicken dinner fast.

29:44
Veal For A King

The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation.

29:34
The Soup Show

The French Chef, Julia Child demonstrates distinguished French vegetable soups

29:53
The Mushroom Show

How to wash, trim, slice, chop, flute,stew, and saute mushrooms.

29:21
Small Roast Birds

The elegant French way to roast and serve squab and small game birds.

29:21
Lamb Stew is French Too

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables.

29:17
Ham Dinner In Half an Hour

The French Chef, Julia Child demonstrates how to prepare a chic meal in under 30 minutes.

29:11

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