Fish Dinner In Half An Hour
About the Episode
When you’ve nothing in your larder but a bottle of Bourbon, an eggplant, an old cusk, and a noodle, don’t despair! In this episode of The French Chef, Julia Child demonstrates how you can stitch them all into a stylish three-course fish dinner.
Aired:
09/09/18
| Expires: | Runtime: 29m 17s
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Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
Episode 10, Season 4<br> Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.| 29:31
Extras
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French Patés
The French Chef's Julia Child makes a French Paté, the wonderful French meat loaf.28:47 -
Chocolate Mousse and Caramel Custard
The French Chef's Julia Child makes Chocolate Mousse and Caramel Custard.28:39 -
Chicken Livers À La Francaise
The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise.29:05 -
The French Omlette
The French Chef's Julia Child shows how to make a real French omelette in one easy lesson.29:02 -
Chicken In Cocotte
Learn how to prepare Chicken In Cocotte, on The French Chef with Julia Child.29:45 -
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Invitation To Lunch
The French Chef's Julia Child shares main-course ideas for luncheons and supper.29:17 -
Vegetables For The Birds
The French Chef's Julia Child makes the usual vegetables unusual, for accompanying foul.29:56 -
Cold Turkey Galantine
The French Chef's Julia Child demonstrates how to dress a turkey for a party.29:23
