Croissants
About the Episode
You have your own passport to Paris when you can make these famous French crescent rolls in your own kitchen. The French Chef's Julia Child demonstrates how to make these tasty pastries.
Aired:
09/09/18
| Expires: | Runtime: 29m 25s
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Extras
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Vegetables For The Birds
The French Chef's Julia Child makes the usual vegetables unusual, for accompanying foul.29:56 -
Cold Turkey Galantine
The French Chef's Julia Child demonstrates how to dress a turkey for a party.29:23 -
Beef Gets Stewed Two Ways
On this episode of The French Chef, Julia Child prepares Daube and Carbonade de Beouf.29:22 -
Introducing Charlotte Malakoff
Julia Child introduces us to Charlotte Malakoff, a magnificent French dessert.29:11 -
Chicken In Cocotte
Learn how to prepare Chicken In Cocotte, on The French Chef with Julia Child.29:45 -
Broiled Chicken Plain And Saucy
The French Chef's Julia Child prepares Broiled Chicken Plain And Saucy.29:13 -
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Invitation To Lunch
The French Chef's Julia Child shares main-course ideas for luncheons and supper.29:17 -
Chicken Breasts & Rice
Julia Child demonstrates how she prepares a simple, yet elegant chicken breast with rice.28:59 -
