What matters to you.
Play Live Radio
0:00
0:00
NEXT UP:
 
Top

Cold Turkey Galantine

Cold Turkey Galantine
The French Chef with Julia Child

About the Episode

In this episode of The French Chef, Julia Child demonstrates how to bone and stuff a turkey, and then dress it with aspic and decorate it for a party.

Aired: 09/09/18 | Expires: | Runtime: 29m 23s