Cold Turkey Galantine

About the Episode

In this episode of The French Chef, Julia Child demonstrates how to bone and stuff a turkey, and then dress it with aspic and decorate it for a party.

Aired: 09/09/18 | Expires: | Runtime: 29m 23s

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Extras

Veal For A King

The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation.

29:34
The Soup Show

The French Chef, Julia Child demonstrates distinguished French vegetable soups

29:53
Broccoli and Cauliflower

Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower.

29:08
The Case for Salmon

The French Chef, Julia Child, tips the scales in favor of a fishy client.

28:56
Small Roast Birds

The elegant French way to roast and serve squab and small game birds.

29:21
Chicken Dinner in Half an Hour

How to produce a chicken dinner fast.

29:44
The Mushroom Show

How to wash, trim, slice, chop, flute,stew, and saute mushrooms.

29:21
Flaming Souffle

A delicious dessert souffle, unconventional from start to firey finish.

29:40
Crepes Suzette

Julia Child makes the famous French Crepes Suzette, in this episode of The French Chef.

29:40
Ham Dinner In Half an Hour

The French Chef, Julia Child demonstrates how to prepare a chic meal in under 30 minutes.

29:11

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