Chicken Livers À La Francaise
About the Episode
The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise). She prepares them sauteed, and makes hot and cold mousse of chicken livers. She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse.
Aired:
06/09/63
| Expires: | Runtime: 29m 05s
Recent Episodes
-
Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
Episode 10, Season 4<br> Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.| 29:31
Extras
-
Beef Gets Stewed Two Ways
On this episode of The French Chef, Julia Child prepares Daube and Carbonade de Beouf.29:22 -
Brochettes, Kebabs And Skewers
Julia Child prepares Lamb Shaslik, Chicken Shishkebab, and Scallops en Brochette.28:54 -
Introducing Charlotte Malakoff
Julia Child introduces us to Charlotte Malakoff, a magnificent French dessert.29:11 -
Glamour Pudding
The French Chef's Julia Child transforms Cinderella custard into an elegant dessert.28:53 -
Broiled Chicken Plain And Saucy
The French Chef's Julia Child prepares Broiled Chicken Plain And Saucy.29:13 -
Queen Of Sheba Cake
Julia Child prepares a Queen of Sheba Cake, with chocolate, rum, butter and almonds.29:11 -
Chicken Breasts & Rice
Julia Child demonstrates how she prepares a simple, yet elegant chicken breast with rice.28:59 -
To Roast A Turkey
The French Chef's Julia Child shows you all you need to know to roast a turkey.28:52 -
Le Marquis Au Chocolate
Julia Child prepares a French dessert cake with butter cream and glazed with chocolate.29:07 -
