Chicken Livers À La Francaise

About the Episode

The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise). She prepares them sauteed, and makes hot and cold mousse of chicken livers. She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse.

Aired: 06/09/63 | Expires: | Runtime: 29m 05s

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Extras

Puff Pastry

The French Chef, Julia Child teaches you how to make a puff pastry.

29:04
Fish Mousselines

Julia Child, the French Chef, presents a fish dish that will turn anyone into a fan.

28:56
Bringing in the New Year

Julia Child the French Chef, presents dishes to serve at your New Year's table.

29:01
Vegetable Adventures

Julia Child, the French Chef, explores lettuce and cabbage dishes.

29:18
Soufflé On A Platter

The French Chef, Julia Child demonstrates how to make a perfect souffle.

29:11
The Potato Show

The French Chef, Julia Child teaches all about potatoes.

29:09
Caramel Desserts

Julia Child, The French Chef, explores desserts using caramel.

29:12
Chestnut Cookery

Julia Child, the French Chef, shows ways to use the old chestnut.

29:26
Dinner In A Pot

The French Chef, Julia Child prepares the whole main course, cooked together in one pot.

29:25
Steaks and Hamburgers

The French Chef, Julia Child covers how to fit beef into your budget.

29:09

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