Broiled Chicken Plain And Saucy
About the Episode
On this episode of The French Chef, watch Julia Child prepare Broiled Chicken Plain And Saucy. She demonstrates that Plain Broiled Chicken can be wonderful with it's lovely crisp buttery skin, or you can spice it up with a delicious mustard and breadcrumb coating. Julia also shows us how to make fresh peas, done the French way, as an accompaniment to the chicken.
Aired:
09/09/18
| Expires: | Runtime: 29m 13s
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Extras
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Lamb Stew is French Too
The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables.29:17 -
Veal Dinner In Half an Hour
Julia Child, the French Chef illustrates how to prepare a veal dinner in a half an hour.29:05 -
Rognons Sautes and Flambes
The French Chef, Julia Child shows how to prepare Veal Kidney and sauce.29:08 -
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Bringing in the New Year
Julia Child the French Chef, presents dishes to serve at your New Year's table.29:01 -
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Fish Filets Sylvestre
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.29:23
