Brochettes, Kebabs And Skewers

About the Episode

On this episode of The French Chef with Julia Child, follow along as Julia prepares delicious recipes for Lamb Shaslik, Chicken Shishkebab, and Scallops en Brochette.

Aired: 09/09/18 | Expires: | Runtime: 28m 54s

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Extras

Veal For A King

The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation.

29:34
The Soup Show

The French Chef, Julia Child demonstrates distinguished French vegetable soups

29:53
Broccoli and Cauliflower

Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower.

29:08
The Case for Salmon

The French Chef, Julia Child, tips the scales in favor of a fishy client.

28:56
Small Roast Birds

The elegant French way to roast and serve squab and small game birds.

29:21
Chicken Dinner in Half an Hour

How to produce a chicken dinner fast.

29:44
The Mushroom Show

How to wash, trim, slice, chop, flute,stew, and saute mushrooms.

29:21
Flaming Souffle

A delicious dessert souffle, unconventional from start to firey finish.

29:40
Crepes Suzette

Julia Child makes the famous French Crepes Suzette, in this episode of The French Chef.

29:40
Ham Dinner In Half an Hour

The French Chef, Julia Child demonstrates how to prepare a chic meal in under 30 minutes.

29:11

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