Artichokes From Top To Bottom
About the Episode
The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.
Aired:
02/23/64
| Expires: | Runtime: 29m 29s
Recent Episodes
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Episode 6, Season 2<br> Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.| 29:21 -
Episode 10, Season 4<br> Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.| 29:31
Extras
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Veal Prince Orloff
Julia Child prepares Veal Prince Orloff on this episode of The French Chef.29:19 -
Fish Dinner In Half An Hour
The French Chef's Julia Child shows how to prepare a Fish Dinner in a half an hour.29:17 -
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Chop Dinner In Half An Hour
Julia Child demonstrates how to prepare a three course chop dinner in a hurry.29:47 -
Filet Of Beef Wellington
Julia Child prepares Filet Of Beef Wellington, a perfect main course for a dinner party.29:57 -
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French Salads - Mayonnaise
The French Chef's Julia Child prepares tossed salads, French dressings and Mayonnaise.29:10 -
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Asparagus From Tip To Butt
The French Chef's Julia Child demonstrates how to prepare asparagus the French way.29:17
