Quiche Lorraine and Company
Season 8
Episode 19
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About the Episode
Sudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foolproof. Here’s the ultimate motivation for learning to make your own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face, main dish pies, such as custard and bacon, spinach, and /or crab.
Aired:
07/20/71
| Expires: | Runtime: 28m 58s