Ed Meets Vivian

About the Episode

PBS chefs meet on this segment - celebrity Chef Vivian Howard of "A Chef’s Life" fame visits Hawai’i to make cooking magic. She stops in to visit Chef Ed Kenney at his restaurant, Mud Hen Water, where she is introduced to ‘uala (sweet potato), ulu (bread fruit), and taro among other foods.

Aired: 05/14/19 | Expires: | Runtime: 4m 19s

Recent Episodes

Episode 3, Season 3<br> Molokaʻi Poke

Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.

Family Ingredients

| 25:32
Episode 4, Season 3<br> Kaua’i Pa’akai (salt)

Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.

Family Ingredients

| 25:31

Become a GBH sponsor

Extras

Moloka’i Poke Fishing

The protectors of land and sea.

2:39
Kaua’i Pa’akai (Salt) Ancestors

Sharing stories from one generation to another.

1:15
Kaua’i Pa’akai (Salt) Genealogy

Passing knowledge down to future generations

1:48
Kaua’i Pa’akai (Salt) Hanapēpē Salt Ponds

Ed and Malia Nobrega-Olivera discuss the effects of climate change.

1:40
Episode 4 Preview | Kaua’i Pa’akai (salt)

Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.

0:30
Episode 3 Preview | Molokaʻi Poke

Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style."

0:30
Episode 2 Preview | California

Jack Johnson reveals the influence his father had on him and shares those memories

0:30
Episode 1 Preview | Oʻahu Mango

Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.

0:30
Monterey Bay Aquarium

Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.

1:28
Makana Bird

Meet Makana (gift), Monterey Bay Aquariumʻs ambassador for plastic free oceans.

2:53