Chef Maria Grubb

About the Episode

Take a look back at our visit with Chef Maria Grubb at her restaurant Gallo Negro. Located in a vibrant neighborhood, it is a gem that boasts delicious food and drinks. Family Ingredients was there a year before Hurricane Maria which devastated Puerto Rico. Today Chef Maria is as popular as ever, but it took hard work and determination to get back to a new normal.

Aired: 05/14/19 | Expires: | Runtime: 4m 55s

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Extras

Moloka’i Poke Fishing

The protectors of land and sea.

2:39
Kaua’i Pa’akai (Salt) Ancestors

Sharing stories from one generation to another.

1:15
Kaua’i Pa’akai (Salt) Genealogy

Passing knowledge down to future generations

1:48
Kaua’i Pa’akai (Salt) Hanapēpē Salt Ponds

Ed and Malia Nobrega-Olivera discuss the effects of climate change.

1:40
Episode 4 Preview | Kaua’i Pa’akai (salt)

Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.

0:30
Episode 3 Preview | Molokaʻi Poke

Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style."

0:30
Episode 2 Preview | California

Jack Johnson reveals the influence his father had on him and shares those memories

0:30
Episode 1 Preview | Oʻahu Mango

Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.

0:30
Monterey Bay Aquarium

Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.

1:28
Makana Bird

Meet Makana (gift), Monterey Bay Aquariumʻs ambassador for plastic free oceans.

2:53