Vietnam, Hanoi Pho

Season 2 Episode 5

About the Episode

We continue our journey in Vietnam, with Chefs Ed Kenney and Andrew Le. In Hanoi we learn about the origins of pho, visit an ancient village, and find out about a near tragedy that brought the Le family closer together and jump started Andrew’s culinary career.

Aired: | Expires: | Runtime: 30s

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Extras

Skateboarding

Chef Ed Kenney and, singer-songwriter, Jack Johnson take some time to have fun.

1:08
Jack Johnson

Ed Kenney visits Jack Johnson to talk about Jackʻs fondest memories tied to smoked fish.

2:49
Mākaha Mango Chef Michelle Karr-Ueoka

Mangos are in season! Here's a mouth-watering dish you will love.

2:52
O’ahu Mango Haʻa Keaulana

Respect indigenous ways for a brighter future.

2:13
Season 3 Preview

The lifestyle series that honors who we are and where we come from - Hawai‘i.

0:30
Puerto Rico Gandule

Ed Kenney travels with Tiara Hernandez searching for a recipe that carries a dear memory!

2:15
Japan Miso Soup

Highly acclaimed Chef Alan Wong takes Ed to Tokyo to follow a recipe close to his heart.

2:04
California Pipi Kaula

We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering.

3:00
Tahiti Poisson Cru

Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru.

3:26
Okinawa Soki Soba

Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them.

3:17

What matters to you.