Season 3 Preview

Season 3

About the Episode

From the rural Hawaiian island of Molokaʻi, to the west and north shores of Oʻahu and Kauaʻi, we swim, fish and slurp down mango ice cream. We visit thriving farms that feed us, local fashion designers that dress us and hosts that teach us how to surf and play the ‘ukulele. These stories remind us of how much we have to be grateful for.

Aired: | Expires: | Runtime: 30s

Recent Episodes

Episode 3, Season 3<br> Molokaʻi Poke

Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.

Family Ingredients

| 25:32
Episode 4, Season 3<br> Kaua’i Pa’akai (salt)

Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.

Family Ingredients

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Extras

Preview: Hawai’i Poi

The most famous Hawaiian dish is the one that is most misunderstood.

0:30
Kūpuna

We cherish our kupuna, our elders. They are the keepers of all the stories.

2:15
Laulau Preparation

Laulau, a traditional Hawaiian dish, is usually made with pork or chicken.

3:22
Hula

Native Hawaiian culture and tradition are a lifestyle for Anela Evans.

2:51
Cousin Le

What brings families together? Stories exchanged over a steaming, hot bowl of pho.

2:24
Duck Noodle

Duck noodle soup is an example of how Chinese food has evolved in Vietnam.

2:55
Ojibwa

Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.

2:25
Baguio Market

Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.

2:12
Slam Poets

Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture.

2:49
Noodle Shop

What does it take to make high quality Vietnamese rice noodles?

2:34