Philippines Adobo
Season 2
Episode 2
About the Episode
Bravo Top Chef ‘s Fan Favorite Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes - but it takes a first ever trip to the Philippines to rock his culinary senses. Born and raised in the small town of Hilo, Hawaii, Sheldon credits his dad for his love of the Filipino cuisine. Join Family Ingredients in an episode that shares everything about family, food and fun.
Aired:
| Expires: | Runtime: 30s
Recent Episodes
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Episode 3, Season 3<br> Molokaʻi Poke
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.| 25:32 -
Episode 4, Season 3<br> Kaua’i Pa’akai (salt)
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.| 25:31
Extras
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Kaua’i Pa’akai (Salt) Hanapēpē Salt Ponds
Ed and Malia Nobrega-Olivera discuss the effects of climate change.1:40 -
Episode 4 Preview | Kaua’i Pa’akai (salt)
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.0:30 -
Episode 3 Preview | Molokaʻi Poke
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style."0:30 -
Episode 2 Preview | California
Jack Johnson reveals the influence his father had on him and shares those memories0:30 -
Episode 1 Preview | Oʻahu Mango
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.0:30 -
Monterey Bay Aquarium
Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.1:28 -
