Series Preview

Season 1

About the Episode

Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.

Aired: | Expires: | Runtime: 30s

Recent Episodes

Episode 3, Season 3<br> Molokaʻi Poke

Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.

Family Ingredients

| 25:32
Episode 4, Season 3<br> Kaua’i Pa’akai (salt)

Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.

Family Ingredients

| 25:31

Become a GBH sponsor

Extras

Chefs Cooking

Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.

3:30
Tashia Hart

Tashia Hart is part of an emerging food movement of young Native American chefs.

3:26
Slam Poets

Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture.

2:49
Tricycle

Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride!

0:53
Candy

Looking for sweets? Watch the incredible process of making che lam.

2:42
Noodle Shop

What does it take to make high quality Vietnamese rice noodles?

2:34
Pork Belly

Slow roasted crispy pork belly, Vietnamese style. Delicious!

1:33
Duck Noodle

Duck noodle soup is an example of how Chinese food has evolved in Vietnam.

2:55
Family Ingredients

Family Ingredients is a journey where host Ed Kenney highlights a simple dish and family.

0:30
Wisconsin Fiddlehead Fern

Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin.

0:30

What matters to you.