Preview: California Pipi Kaula

Season 1 Episode 4

About the Episode

Hawaiian cowboys, who were considered among the best in the world, made tender beef jerky called pipi kaula. Trace the origins of the Hawaiian cowboy lifestyle to the adobes of California, and see how the traditions are still enjoyed today.

Aired: | Expires: | Runtime: 30s

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Extras

Hawaii Poi

Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney.

3:08
Preview: Hawai’i Poi

The most famous Hawaiian dish is the one that is most misunderstood.

0:30
Hula

Native Hawaiian culture and tradition are a lifestyle for Anela Evans.

2:51
Laulau Preparation

Laulau, a traditional Hawaiian dish, is usually made with pork or chicken.

3:22
Kūpuna

We cherish our kupuna, our elders. They are the keepers of all the stories.

2:15
Cousin Le

What brings families together? Stories exchanged over a steaming, hot bowl of pho.

2:24
Candy

Looking for sweets? Watch the incredible process of making che lam.

2:42
Noodle Shop

What does it take to make high quality Vietnamese rice noodles?

2:34
Pork Belly

Slow roasted crispy pork belly, Vietnamese style. Delicious!

1:33
Pho Shop

Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho.

3:45

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