Episode 4 Preview | Kaua’i Pa’akai (salt)

Season 3 Episode 4

About the Episode

We follow Raiatea from Molokaʻi to Kauaʻi, where her maternal roots are deeply connected to the salt ponds of Hanapēpē, one of the most highly prized natural salts in the world. In this episode we learn more about her family tree which is like a puzzle – each precious piece reveals a part of Hawaiʻiʻs unique history.

Aired: | Expires: | Runtime: 30s

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Episode 4, Season 3<br> Kaua’i Pa’akai (salt)

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Extras

Jack Johnson

Ed Kenney visits Jack Johnson to talk about Jackʻs fondest memories tied to smoked fish.

2:49
Mākaha Mango Chef Michelle Karr-Ueoka

Mangos are in season! Here's a mouth-watering dish you will love.

2:52
O’ahu Mango Haʻa Keaulana

Respect indigenous ways for a brighter future.

2:13
Season 3 Preview

The lifestyle series that honors who we are and where we come from - Hawai‘i.

0:30
Puerto Rico Gandule

Ed Kenney travels with Tiara Hernandez searching for a recipe that carries a dear memory!

2:15
Japan Miso Soup

Highly acclaimed Chef Alan Wong takes Ed to Tokyo to follow a recipe close to his heart.

2:04
California Pipi Kaula

We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering.

3:00
Tahiti Poisson Cru

Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru.

3:26
Okinawa Soki Soba

Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them.

3:17
Hawaii Poi

Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney.

3:08