Episode 2 Preview | California

Season 3 Episode 2

About the Episode

North Shore’s Jack Johnson, singer-songwriter, surfer and ocean activist, reveals the influence his father had on him and shares those memories on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawaii.

Aired: | Expires: | Runtime: 30s

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Extras

Pho Shop

Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho.

3:45
Pork Belly

Slow roasted crispy pork belly, Vietnamese style. Delicious!

1:33
Ueunten Foraging

Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.

1:26
Tashia Hart

Tashia Hart is part of an emerging food movement of young Native American chefs.

3:26
Chefs Cooking

Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.

3:30
Tricycle

Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride!

0:53
Candy

Looking for sweets? Watch the incredible process of making che lam.

2:42
Lana’i Venison

Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.

0:30
Wisconsin Fiddlehead Fern

Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin.

0:30
Philippines Adobo

Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.

0:30

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