Ueunten Foraging

Season 2 Episode 3

About the Episode

Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes. Chef Ed Kenney takes a tour of a family farm on Kaua‘i to learn about the Hawaiian variety, pohole, and how to harvest it.

Aired: | Expires: | Runtime: 1m 26s

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Extras

Moloka’i Poke Fishing

The protectors of land and sea.

2:39
Kaua’i Pa’akai (Salt) Ancestors

Sharing stories from one generation to another.

1:15
Kaua’i Pa’akai (Salt) Genealogy

Passing knowledge down to future generations

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Kaua’i Pa’akai (Salt) Hanapēpē Salt Ponds

Ed and Malia Nobrega-Olivera discuss the effects of climate change.

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Episode 4 Preview | Kaua’i Pa’akai (salt)

Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.

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Episode 3 Preview | Molokaʻi Poke

Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style."

0:30
Episode 2 Preview | California

Jack Johnson reveals the influence his father had on him and shares those memories

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Episode 1 Preview | Oʻahu Mango

Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.

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Monterey Bay Aquarium

Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.

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Makana Bird

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