Monterey Bay Aquarium

Season 3 Episode 2

About the Episode

Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium to get a behind the scenes look at the aquarium and grab a snack at the same time.

Aired: | Expires: | Runtime: 1m 28s

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Extras

Jack Johnson

Ed Kenney visits Jack Johnson to talk about Jackʻs fondest memories tied to smoked fish.

2:49
Mākaha Mango Chef Michelle Karr-Ueoka

Mangos are in season! Here's a mouth-watering dish you will love.

2:52
O’ahu Mango Haʻa Keaulana

Respect indigenous ways for a brighter future.

2:13
Season 3 Preview

The lifestyle series that honors who we are and where we come from - Hawai‘i.

0:30
Puerto Rico Gandule

Ed Kenney travels with Tiara Hernandez searching for a recipe that carries a dear memory!

2:15
Japan Miso Soup

Highly acclaimed Chef Alan Wong takes Ed to Tokyo to follow a recipe close to his heart.

2:04
California Pipi Kaula

We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering.

3:00
Tahiti Poisson Cru

Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru.

3:26
Okinawa Soki Soba

Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them.

3:17
Hawaii Poi

Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney.

3:08

What matters to you.