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Mākaha Mango Chef Michelle Karr-Ueoka
Season 3 Episode 1
Family Ingredients
About the Episode
Mangos are in season! Here's a mouth-watering dish you will love.
Aired: | Expires: | Runtime: 2m 52s
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Episode 3, Season 3<br> Molokaʻi Poke
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
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Episode 4, Season 3<br> Kaua’i Pa’akai (salt)
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Extras
Preview: Hawai’i Poi
The most famous Hawaiian dish is the one that is most misunderstood.
0:30
Kūpuna
We cherish our kupuna, our elders. They are the keepers of all the stories.
2:15
Laulau Preparation
Laulau, a traditional Hawaiian dish, is usually made with pork or chicken.
3:22
Hula
Native Hawaiian culture and tradition are a lifestyle for Anela Evans.
2:51
Cousin Le
What brings families together? Stories exchanged over a steaming, hot bowl of pho.
2:24
Duck Noodle
Duck noodle soup is an example of how Chinese food has evolved in Vietnam.
2:55
Ojibwa
Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.
2:25
Baguio Market
Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.
2:12
Slam Poets
Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture.
2:49
Noodle Shop
What does it take to make high quality Vietnamese rice noodles?
2:34
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