Laulau Preparation
Season 2
Episode 6
About the Episode
Laulau, a traditional Hawaiian dish, is usually made with pork or chicken. However, Hawai‘i chef Ed Kenney learns how to make laulau with venison from Anela Evans, Lāna‘i sytle. The magic of a pressure cooker cuts down cooking time by hours!
Aired:
| Expires: | Runtime: 3m 22s
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Episode 3, Season 3<br> Molokaʻi Poke
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.| 25:32 -
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Extras
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Kaua’i Pa’akai (Salt) Hanapēpē Salt Ponds
Ed and Malia Nobrega-Olivera discuss the effects of climate change.1:40 -
Episode 4 Preview | Kaua’i Pa’akai (salt)
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.0:30 -
Episode 3 Preview | Molokaʻi Poke
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style."0:30 -
Episode 2 Preview | California
Jack Johnson reveals the influence his father had on him and shares those memories0:30 -
Episode 1 Preview | Oʻahu Mango
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.0:30 -
Monterey Bay Aquarium
Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.1:28 -
