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Kaua’i Pa’akai (Salt) Hanapēpē Salt Ponds
Season 3 Episode 4
Family Ingredients
About the Episode
Ed and Malia Nobrega-Olivera discuss the effects of climate change.
Aired: | Expires: | Runtime: 1m 40s
Recent Episodes
Episode 3, Season 3<br> Molokaʻi Poke
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
Family Ingredients
| 25:32
Episode 4, Season 3<br> Kaua’i Pa’akai (salt)
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
Family Ingredients
| 25:31
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Extras
Vietnam, Hanoi Pho
We continue our journey in Vietnam by visiting a historical village for the Le family.
0:30
Family Ingredients
Family Ingredients is a journey where host Ed Kenney highlights a simple dish and family.
0:30
Vietnam, Ho Chi Minh City Pho
Andrew Le travels to Vietnam to connect with his family roots.
0:30
Preview: California Pipi Kaula
Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.
0:30
Preview: Puerto Rico Arroz con Gandules
Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
0:20
Preview: Okinawa Soki Soba
The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people.
0:30
Preview: Japan Miso Soup
In Japan, miso factories are like microbreweries in America.
0:30
Preview: Tahiti Poisson Cru
Meet a crew member on a worldwide voyage with a stop at his ancestral home.
0:30
Series Preview
Get an introduction to interesting people and riveting stories linked by a family recipe.
0:30
Fish Markets
Chef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.
7:19
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