Kaua’i Pa’akai (Salt) Ancestors

Extras

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  Ojibwa

  Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.

  2:25
• 

  Tashia Hart

  Tashia Hart is part of an emerging food movement of young Native American chefs.

  3:26
• 

  Baguio Market

  Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.

  2:12
• 

  Ueunten Foraging

  Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.

  1:26
• 

  Chefs Cooking

  Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.

  3:30
• 

  Slam Poets

  Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture.

  2:49
• 

  Tricycle

  Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride!

  0:53
• 

  Lana’i Venison

  Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.

  0:30
• 

  Wisconsin Fiddlehead Fern

  Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin.

  0:30
• 

  Philippines Adobo

  Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.

  0:30